jashley you are saying no edge prep at all? With a sharp edge won't it break down very quickly and lose the coating? I preach this all the time to customers that they need a nice edge prep/dulled edge for toughness and it has served me well. You are saying the opposite though?
As you may know, Seco owns Niagara Cutter... I was at a training class a couple weeks ago, and we were discussing why in
*some* applications, our new badass endmills weren't working the way we thought they should... Well, the edge prep on this
*roughing/semi-roughing* endmill causes issues if you try to take very light finishing cuts. They said to use xxx-series endmill for finishing, and we asked,
"Why?" The finishing endmills have a sharp edge without hone/edge-prep, and therefore actually *cut* material on very light-width finishing cuts.
Different tools for different jobs it turns out. After 10 years of cutting steel, I thought I
"knew it all" so to speak, but certainly not...
However, the idea makes sense. In turning, you don't use a big heavy edge-prep insert for finishing. The idea being, that you need more feed-per-rev than the insert has hone/land-length, so that the material will actually flow into the chip-groove area, and not just rub & pile up on the hone/land. The same applies to endmills - you don't want to have more hone than your average chip-thickness, or else the endmill won't actually cut the material away - it will just rub & push it away. Which means more radial pressure, which then turns into chatter...
So for roughing - yes, you want the edge-prep. For finishing, you want the sharp edge...