Results 1 to 7 of 7
  1. #1
    bdx
    bdx is offline Cast Iron
    Join Date
    Apr 2007
    Location
    N. Ireland
    Posts
    260

    Default Coolant for stainless steel

    Maintenance shop at a beverage producer. Mostly stainless. Can anybody suggest a suitable coolant for general turning and milling?

    Mark

  2. #2
    Stewen is offline Aluminum
    Join Date
    Mar 2007
    Location
    Long Beach,CA
    Posts
    98

    Default

    Castrol SW3505.Keep it at 8-9% for stainless.4% for anything else.

  3. #3
    DobermanDave is offline Cast Iron
    Join Date
    May 2006
    Location
    Cisco TX
    Posts
    362

    Default

    Quote Originally Posted by Stewen View Post
    Castrol SW3505.Keep it at 8-9% for stainless.4% for anything else.
    Best is OIL.

  4. #4
    standish is offline Cast Iron
    Join Date
    Nov 2003
    Location
    Boise, ID, USA
    Posts
    308

    Default

    I use Mobil Omega for 416 stainless. Also, the dark, sulphurized threading oil used for pipe threading works pretty well, and is cheaper.

  5. #5
    rayman is offline Cast Iron
    Join Date
    Mar 2006
    Location
    connecticut, USA
    Posts
    356

    Default May need to be food grade

    From what I figure and hope, anything used in a plant around food and related machinery has to be rated for use in an FDA approved food plant ask you EHS guy about this first. On top of that, if you plan to weld, stay away from sulphurized oil.

    Ray

  6. #6
    SND
    SND is offline Diamond
    Join Date
    Jan 2003
    Location
    Canada
    Posts
    8,363

    Default

    Most water soluble coolants will work just fine on it, its really just taking the heat away. When picking a good coolant I'm more worried about it not rusting the machine or going bad too rapidly. I work mostly with 304/316. Cutting oil is ok for small work and tapping but will fill a shop with smoke in seconds. Using the proper insert grade and running them at the proper speed is where you'll see the biggest change, as that is what is doing the cutting.

    I run 416 and most the other 400 series dry, same for 303.

    When it comes to welding, as long as all parts are properly cleaned with acetone and that the finishes don't trap any oil there is no problem that I know of and I weld a lot of it....

    Being that it is for food grade equipment, you may want to look for a coolant that doesn't leave a film that is hard to wash off. I think there are some "natural" blends, but I don't know how good they protect machines.

  7. #7
    Stewen is offline Aluminum
    Join Date
    Mar 2007
    Location
    Long Beach,CA
    Posts
    98

    Default

    Quote Originally Posted by DobermanDave View Post
    Best is OIL.
    It is oil based.
    We are using it in all of our machines and it works very well.
    I run only stainless in my machine and I haven't any problems.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •