Can you get " Fishermans Friends " in the US ? I thought they were strictly a North of England remedy. They still come in the paper packets believe it or not.
Regards Tyrone.
Surely. Been on the shelves here for years, racked-up two pews over from the Altoids, often right at a check-out counter. Haven't looked LATELY though as I haven't needed 'em since the mid 1990's.
That first tin was handed over by the head Chemist and - presuming memory serves - G'Son of of the firm's founder. He was actually ON that First-Class Flight to go and introduce the capsaicin-bearing heavy-hitter to US distributors, so in that space-time, (1993?) it was not
yet available.
We ha'n't yet forgotten the "good stuff" of our ancestors, mate!
Marmite, half a dozen Marmalades, Branston Pickle, various Chutneys, teas, and such are in near-as-dammit ALL Yew Ess marts. Colemans' mustard - powdered - one looks harder, but we've had that, too. Also dozens of proper English ales.
Only two things not so easy: Bangers (import forbidden as "an adulterated meat BY PRODUCT", per our US FDA), the laugh being that our OWN "pink slime" based ones are far more unhealthy, yet.
and.. (drum roll...) the lovely "black pudding", though we do have ignorant German-style blutwurst. Go figure...
That said, we also do still have folk here that know how to make their own 'coz our G'parents did so... and taught us how [1]..
[1] we raised hogs. For those as did not, the recipe starts with "First, steal a pig.."