Booster
Cast Iron
- Joined
- Mar 18, 2005
- Location
- Springfield, OR
Hi.
I have a question. Can regular carbon steel/ mild steel, be oil impregnated with vegatable oil.
If so. How deep will it soak through/per time. Will it soak in over time at room temperature. Does it need to be heated, or will heating it simply speed up the process.
If there is other oil in it that may be from the mill or shipper, is it likely to displace veg. oil, or the other way around.
Im basing this on the fact that cast iron is somewhat impregnated with veg. oil when you cook with skillets fore instance. I know cast is much more porous, but, im not sure just how porous mild steel is.
I have a question. Can regular carbon steel/ mild steel, be oil impregnated with vegatable oil.
If so. How deep will it soak through/per time. Will it soak in over time at room temperature. Does it need to be heated, or will heating it simply speed up the process.
If there is other oil in it that may be from the mill or shipper, is it likely to displace veg. oil, or the other way around.
Im basing this on the fact that cast iron is somewhat impregnated with veg. oil when you cook with skillets fore instance. I know cast is much more porous, but, im not sure just how porous mild steel is.