I find I am drinking mostly Warsteiner, Grolsch, Hofbrau, Krumbacher, and Stiegl these days. Can't stomach microbrews, and don't much like the idea of drinking initials. I will have to look for Yuengling.
Warsteiner I would mebbe wash socks with, not much else. Residue is too sticky for crotch or underarms. Grolsh's bottlecap is more interesting than its contents.
Yuengling is in a similar class as Hofbrau or Czechia's original redish brown, not golden pale, Budejovice Budvar. Largest craft brewer in the US by volume, oldest brewery still operating successfully as well. Came out of Bremen - long before there was a "Germany" as it was to become.
Yah wants "craft" beers, go to English ale and bitter. Hard to find a BAD one. Most have been at it a hundred and fifty years, minimum, if not way longer, and are ... well... more "comfortable" than the world average.
Ireland has genuine beers, not just cigar-ash and burnt-coffepot flavoured Guiness. Yah likes a "Stout"? Vietnam brews a nicer one. So, too London Porter. And the French.
Frugal Scots might not drink a entire half all up in just the one week, so have "small batch" - and small BOTTLE - Innis & Gunn - aged in oak for a nice touch.
All on shelves 'ere, and hundreds more as well.
Multicultural "National Capitol" area with its immigrants, embassies, and MONEY does have a few advantages.
