I understand the reasoning to be just as crashtest described. I think of it this way: one basic purpose of a jointer is to shape a plane surface from one that is irregular by removing material incrementally from the high spots. Having a long infeed table allows the maximum contact (within reason) of the high spots of the irregular surface. As the stock goes over the cutter the outfeed table basically serves simply to provide stability for the newly formed planar surface. The longer the infeed table, the more irregular surface it contacts, which serves to reduce the number of cycles of jointing that are needed to achieve a complete plane. A short outfeed table is fully adequate for its purpose because its surface is tangential with the cutterhead circle and the wood surface leaving the cutter is ostensibly a plane, if not in the first cycle, it should be in subsequent cycles.
In use, the "long" infeed table is used to support the irregular stock, say the flat side of a rough sawn board, on as much of its length as is feasible with as little downward pressure as is consistent with maintaining stability and control (so as not to deflect the stock). As it slides over the cutter, the newly formed plane makes contact with the outfeed table and downward pressure is established and gradually increased so as to maintain solid contact with the outfeed table. A key technique is to gradually shift downward pressure from the infeed table to the outfeed table as the stock progress through the cut - timing of the shift varies with length of stock and degree of distortion in the original stock.
In my experience, the long infeed table is most important when jointing longish rough stock. It is of marginal benefit when jointing finished and relatively straight stock.
Jim