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    How to tell which areas of a mill should be full of oil?

    Alright, let's get the obvious smart-alek response out of the way: "If there's a ball oiler or lubrication cup, you should oil it!" Understood. My question is, assuming a "dry" mill, is there a way to tell which areas of the machine should be full of oil vs. a drop here or there? The context...
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