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I'd assume these are center feed, and that the bigger gashes are spaces for the whole bean to get in between a pair of plates. Are they precisely shimmed so that the blades don't contact, or do you have a specified clearance for a particular grind coarseness?
I can see after extensive or repeated resharpening, that you'd loose some capacity if the larger beans cannot fit into the big gashes, so you might have to regrind that part a little deeper if much material is removed.
However, I still think a flaring cup CBN wheel could be configured to work on a VMC, but that's not a DIY project either. Sounds like you're only paying about $10 per blade, ($350/12)? That is so cheap you'd have to automate it. T&C grinding with a soft pink toolroom wheel would have you pulling your hair out, IMO. Nice to grind with, but the stone wears quickly. Round and round and round, you'd go, trying to keep the wheel flat so it doesn't turn over the edge. Or am I wrong? A super-abrasive like CBN would probably not wear significantly. I don't see any need for a razor sharp corner in the bottom of the flutes, so maintaining an acute corner on the wheel wouldn't be a big priority, perhaps.
So where did all the metal go that wore off .....
As long as you can keep the blade edges from touching, this may be a good application for DLC (diamond like coating). Even with the natural mineral uptake of the growing beans, there should be a significant lifespan added when coated, and it should reduce excess heat by staying sharp and having lower inherent friction.
If the blades do contact one another (and it looks like they do), then it's possibly not worth it. Is blade contact a given, or is it due to improper adjustment?
I don't even drink coffee, but this is of academic interest...
So where did all the metal go that wore off .....
We eat and drink it All sorts of food processing equipment wears out imperceptibly over many hours/days, even when operating properly: hammer mills, screw expellers (oilseed pressing)....it's in the product.
its 350$ per set of blades and i have 12 sets! so 12x350$! thats when they offered the regrinding. now they dont offer it anymore and sell those sets of blades for 750$ per so 12x750$ it goes pretty far since i have to regrind em each year pretty much! You got it right they are center feed! As far as clearance i can still adjust the numbers on the adjusting wheel so i get the grind i want!
Thanks alot !!
Most of the damage to the burrs comes from the material found in coffee rocks nails wood. As coffee is dried on cement patios and raked then when it’s dry to proper moisture it’s shipped. Roaster can use a destoner to separate the coffee bean from any debris they also use rare earth magnets to collect stones.
B
Well, this puts the BBQ grill I made from leftover plutonium into a whole new light!
Speaking of, am I the only person that doesn't need to turn on a night light when a nocturnal bathroom visit is needed?
Most of the damage to the burrs comes from the material found in coffee rocks nails wood. As coffee is dried on cement patios and raked then when it’s dry to proper moisture it’s shipped. Roaster can use a destoner to separate the coffee bean from any debris they also use rare earth magnets to collect stones.
B
Magnetite maybe but granite and limestone?
Tom
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