Bladegrinder
Plastic
- Joined
- May 11, 2023
Hi folks, I have a Harig 612 I use for custom knife blades. when I surface grind high carbon everything goes well but when I do stainless steel I have heat problems and sometimes burn marks, when I release the chuck often the steel is warped.
I started running coolant but the stainless is still over heating. I'm using the wheel that came with the machine a couple years
ago...it's a Norton 38A46-GVBE, the steel is mostly annealed CPM-154 and AEB-L and I'm taking 2-3 tenths per pass.
So I started researching my problem and found I might be better with a ruby porous wheel to help with the heat. the wheel I'm
looking at now is a Norton 48A46-HVP2.
does anyone here grind high alloy stainless steel and tell me if I'm making a good decision on this wheel or have any recommendations on one? Thanks.
I started running coolant but the stainless is still over heating. I'm using the wheel that came with the machine a couple years
ago...it's a Norton 38A46-GVBE, the steel is mostly annealed CPM-154 and AEB-L and I'm taking 2-3 tenths per pass.
So I started researching my problem and found I might be better with a ruby porous wheel to help with the heat. the wheel I'm
looking at now is a Norton 48A46-HVP2.
does anyone here grind high alloy stainless steel and tell me if I'm making a good decision on this wheel or have any recommendations on one? Thanks.
Last edited: