Dear Richard,
Thanks for weighing in on this. What you have written makes sense. There is one place where I can elaborate a bit.
Then I looked at the mag chuck, wondering if it was manual or electric. It looks electric.
You can find a lot of detail about the chuck in
this other thread that I started earlier, before I even purchased the machine. The group here has been an enormous help because I don't know squat about grinders and needed a lot of advice.
The chuck and controller were made by the German company Wagner Magnete and resold/badged SAV. People I have talked to in Germany and the UK tell me that this is one of the very best in the business and very high quality.
The machine was delivered in 1986 by the German J&S distributor with that chuck and controller already installed. I have learned quite a bit about these because the electronics controller was damaged when I bought the machine and I needed to fix it. The sellers told me that this was the only part of the machine that was not working properly, as far as they knew. (Electronics is an area where I have professional training and a lifetime of hands-on experience, so fixing it was not hard. My theory is that the chuck controller failed within a year after the machine was purchased in 1986, and after that, the grinder was not used much and just gathered dust in a corner of the shop. Hence the "low miles" on the machine.)
The chuck is a model EP-200, and is called a "Permanent Electro-Magnetic Chuck". The way it works is as follows. To magnetise the chuck, the controller delivers a pulse of current (actually many short ones, 10 milliseconds long) which are (on average) 200 VDC at 10 Amps. The overall pulse only lasts about half a second. During that time, the chuck is getting 2 kilowatts of power, which is a lot, since it's all converted into heat in the chuck. But that only lasts half a second. After that, the controller turns off the current and the chuck is not heated at all. Zero.
This current pulse magnetises the chuck and it retains that magnetism until the demag cycle, which is a series of similar current pulses of alternating polarity and decreasing amplitude over about 8 seconds. So in normal use, there is no current flowing in the magnet and no heat.
The advantage of this system (according to manufacturer literature) is two-fold. First, if the power fails, then the work does not come off the magnet. Thus it's good for operator and work safety. Second, since normally no current is flowing, the magnet is dimensionally more stable because it's not being heated from inside.
This weekend I will magnetise the chuck and do the swivel tests that you suggest. It's not ideal because my surface plate is 450 x 300mm and the chuck is 450 x 150mm, but I think it will work OK anyhow.
Cheers,
Bruce
PS: I calculated how much the chuck is heated by magnetization/demag, and the effect on its shape. Here are the specifics:
Specific heat of steel is 0.5 kJ/kg K. Chuck weight is about 35 kg. I assume that most of this is steel, not copper, whose specific heat is slightly less. So the specific heat of the chuck is 0.5 kJ/kg-K x 35 kg = 18 kJ/K.
Energy delivered to magnetise the chuck: 2kW x 0.5 seconds = 2000 Joules/sec x 0.5 sec = 1000 Joules = 1kJ. 1kJ of energy will raise the temperature of the chuck by 1/18 K = 0.05 Kelvin. This is the same as raising the temperature by 0.05 Celsius or 0.1 degrees Fahrenheit
I think the demag cycle pumps in about 4 times as much energy, so that will be 0.4 Fahrenheit. So in all, a full mag/demag cycle will raise the temperature of the chuck by 0.5 Fahrenheit or 0.25 Celsius.
The effect of a 0.25 Celsius temperature change on the LENGTH of the chuck is about 1.2 x 10^-5 x 0.25 x 450mm = 1.3 microns. The effect on the height of the chuck is 0.2 microns = 200 nanometers. The effect on the width of the chuck is 0.4 microns.