That's interesting. Rendered lamb fat is very thick, more so than lard, and I can easily see lamb tallow being useful for tapping.Funny You should say that. I had a colleague, an older guy, a toolmaker, that swore on using boiled animal (mostly lamb) fat as tapping lube. Once he had to make a new batch of the thing, and the process of cooking was totally awful and smelly, but once he packaged it into small containers, it didn't smell at all, nor did it smell during use at all, I was surprised. One small 20ml container lasted a long time and it did "better" job then some really expensive tapping lubes.
Clarified butter is also Ghee. Great for cooking as the solids that make the smoke are gone. Higher cooking tenp without smoke.Clarified Butter all the way.....![]()
I use slabs of bacon as way wipers on my lathes.
dries out more quickly then mineral or synthetic oils.
Ok, what's your point?Mineral and Synthetic oils dry out??Learn a new thing everyday
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We quite often have roast lamb-must collect some of the fat and try it for tappingFunny You should say that. I had a colleague, an older guy, a toolmaker, that swore on using boiled animal (mostly lamb) fat as tapping lube. Once he had to make a new batch of the thing, and the process of cooking was totally awful and smelly, but once he packaged it into small containers, it didn't smell at all, nor did it smell during use at all, I was surprised. One small 20ml container lasted a long time and it did "better" job then some really expensive tapping lubes.
regards,
ns
About 70 years ago (early to mid 50s) the shop foreman at the place I worked told me that very thing. I haven't seen a can of Crisco in many years. Is it still around. :-)Grandpa used to use Crisco for tapping. Worked really well and didn't stain aluminum.
:-) If it'll kill bugs , just how healthy for a human can it be? :-)Can one treat vegetable oil to prolong oxidation and deter living organisms, prevent going rancid? All that without making it toxic as well?
ns
I just spit my coffee out. Thanks for the laugh!I use slabs of bacon as way wipers on my lathes.
I haven't seen a can of Crisco in many years. Is it still around. :-)
I have ghee in the fridge always.Clarified butter is also Ghee. Great for cooking as the solids that make the smoke are gone. Higher cooking tenp without smoke.
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