Which specific drills are you using? Canned peck drilling or written out to avoid jamming the drill on reentry?
I find the biggest problem isn't the re-entry, its the pulling out.. When I'm dealing with crappy work hardening
material, I'll long hand it and feed out .010 or .020" before pulling out. Cuts the chips off clean. If I only
have a few holes to do, I'll just turn the rapids WAY down. Those chips are HARD and NASTY, you want to cut them
off clean, not try and rip them off, because occasionally you end up ripping the cutting edges off
the drill instead of ripping the chips off the part.
Slower retract(fast feed, or slower rapids) and entry gives everything a second or 2 to cool
back down before you start cutting again.
On the cooling everything down between pecks. Years ago, running a 1-5/16 drill in the lathe, going 9
inches deep or so.. Twisty drill.. By the time we got down to about 6 or 7 inches everything was
SMOKING HOT. The back end of the part was discolored and everything... The solution, turn the rapids
down.. Of course a well meaning employee saw the low rapids and turned them back to 100% and burned it
all up.