Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Betting Frantz has one of these in stock.
Cheers Ross
perhaps an 1100 or 1200 family steel....But if push came to shove i would choose a pre hard 4140/4142 steel...(Rc 28-30)
Machines well, will be strong and all...Be a bit rough getting a good knurl on that material due to its hardness, but if you use cut knurling dies it
should give good results....
Cheers Ross
You could cut a piece of hotdog off, stick it on the shaft and give it about 2 weeks.
Thing will be hard as concrete and pre-threaded
Personally on a part like that I would use free-machining steel, which in the US system is 1211/1212/1213. It's easy to get a really nice finish, and on the knurling as well. That part is never going to be under much stress, you are tightening it with finger pressure.
Notice
This website or its third-party tools process personal data (e.g. browsing data or IP addresses) and use cookies or other identifiers, which are necessary for its functioning and required to achieve the purposes illustrated in the cookie policy. To learn more, please refer to the cookie policy. In case of sale of your personal information, you may opt out by sending us an email via our Contact Us page. To find out more about the categories of personal information collected and the purposes for which such information will be used, please refer to our privacy policy. You accept the use of cookies or other identifiers by closing or dismissing this notice, by scrolling this page, by clicking a link or button or by continuing to browse otherwise.