rons
Diamond
- Joined
- Mar 5, 2009
- Location
- California, USA
I know this might be called kitchen talk, but those websites don't talk about mechanical design, etc. Looking for design pro/con of machines, rather than a cookie recipe.
Discussions are mostly I made this or that, or something broke - now what do I do.
I indirectly got a piece of information on changes in peoples stay at home habits.
More people are getting into making their own goods. I looked into it and found that mixers are popular.
I went to the KitchenAid website. Most models are sold out. Does that jive with increase in demand, I don't know.
The one below is the one I would choose because the head is fixed. Another model design has a tilt-head. The boxes say:
AMERICA
DESIGNED AND ASSEMBLED IN THE U.S.A.
They can squeeze in foreign parts I guess, but that is about as good that it gets these days.
Aqua Sky Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer KV25G0XAQ | KitchenAid
Both the fixed-head with bowl raise and the tilt-head have bowls that are fixed. Wouldn't a base that spins make the mixing operation finish
faster? I once had a summer job with a instrument repair company and got to go inside some big food processing companies. I just don't remember that
much about it. Especially how they make Mayo at Best Foods. That place had some serious size bowls.
I would get a fixed head with bowl raise for engineering design.
But the tilt-head design has a base that can be modified with a roller-bearing spinning base.
Any engineering comments appreciated.
Discussions are mostly I made this or that, or something broke - now what do I do.
I indirectly got a piece of information on changes in peoples stay at home habits.
More people are getting into making their own goods. I looked into it and found that mixers are popular.
I went to the KitchenAid website. Most models are sold out. Does that jive with increase in demand, I don't know.
The one below is the one I would choose because the head is fixed. Another model design has a tilt-head. The boxes say:
AMERICA
DESIGNED AND ASSEMBLED IN THE U.S.A.
They can squeeze in foreign parts I guess, but that is about as good that it gets these days.
Aqua Sky Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer KV25G0XAQ | KitchenAid
Both the fixed-head with bowl raise and the tilt-head have bowls that are fixed. Wouldn't a base that spins make the mixing operation finish
faster? I once had a summer job with a instrument repair company and got to go inside some big food processing companies. I just don't remember that
much about it. Especially how they make Mayo at Best Foods. That place had some serious size bowls.
I would get a fixed head with bowl raise for engineering design.
But the tilt-head design has a base that can be modified with a roller-bearing spinning base.
Any engineering comments appreciated.