Hi All - quick question
I'm shopping around for a 9" or 10" manual cold saw for furniture prototyping and fab.
With a cold saw, i want to have my cake (stubbornly stay in the 9-10" range) and eat it too (sub-42 rpm cuts on 2" sq, 16g stainless tubing) But, unfortunately, I haven't come across any low-speed 225 or 250s that spin slower than 42 rpm ... the closest i come seem to be the 2-speed 300s and 350s.
Any specific recommendations for benchtop-type cold saws that dip into the 20-30 rpm range? Are 250 users simply getting away with 42 rpm (e.g., the Haberle S225) + special blade geometry to cut smaller-size s.s. sq tubing?
Thanks in advance!
I'm shopping around for a 9" or 10" manual cold saw for furniture prototyping and fab.
With a cold saw, i want to have my cake (stubbornly stay in the 9-10" range) and eat it too (sub-42 rpm cuts on 2" sq, 16g stainless tubing) But, unfortunately, I haven't come across any low-speed 225 or 250s that spin slower than 42 rpm ... the closest i come seem to be the 2-speed 300s and 350s.
Any specific recommendations for benchtop-type cold saws that dip into the 20-30 rpm range? Are 250 users simply getting away with 42 rpm (e.g., the Haberle S225) + special blade geometry to cut smaller-size s.s. sq tubing?
Thanks in advance!