I have a dug well about 20' deep. I had a coliform bacteria problem that I thought was caused by tree root growing through a casing seam. Root was about 3/8" OD and maybe 10 feet long. I shocked the well with bleach then pumped it out. As it was draining, the water level passed a seam about halfway down and water poured into the well about as much as a strong garden hose would, and a couple of much smaller inward leaks. After a couple of minutes the leaks stopped.
I need a sealant that is 1) food grade, 2) wet area application, 3) very little or no dry time.
I don't know for sure if the bacteria was caused by the tree root or surface ground water, but I'm fixing anything I can see hoping I'll solve it.
I've looked at swimming pool products, even Flex-Seal "as seen on TV" but I can't find a food grade product.
The casings are concrete about 50" in diameter and 4 or 5 feet tall.
Thanks for any suggestions.
Groundwater did yah. Roots take. They don't deliver. And they have immune systems to resist being et of. Good ones, too!
Concrete goods begat concrete patch. Simple enough.
The patching, standard for over 2,000 years - that we have decent RECORDS for...longer yet, probable - has been "an Iron source" in with "a cement". Greek and Persians, Gypsum sometimes. Roman engineers near two DOZEN different chemistries mostly burnt lime.
Your one is a common need to an "Acquarius" ....Rome's equivalent to an RPE waterworks guru. They used a pinkish volcanic soil with high Iron content mixed it water-starved - very! Then hand rammed and hammered it into the gaps as a sorta thick paste.
Water can be turned back in to make use of a mission-critical acqueduct "At Once". This mix will NOT wash or scour out. It has already taken holt and will continue to gain strength and expand to seal the gap even under running water, not just standing water.
Works easily as well, present-day, backwoods America or all over Asia - as anything we have (re)invented since Rome fell ..,or China ... did not. Chinese, ancient OR modern, know their Old Skewl cements and ceramics also.
It is exactly how we kept the big "walk-in, work-in" cisterns on the farm in good shape. Hydraulic cement. Lime, but not-only as general sealant/whitewash biocide over.
Or how I repaired the cracked concrete of a "meter-box" housing to put a big SE grin on the face of the Loudoun Water Field guy a few year ago.
Start with pressure washing the mud and biological slime out of the breaks. Good idea to cut-back failed material by dssolving it back to loose aggregate with Muriatic acid etch... so the new "ceramic" will bond well to its clean "cousin".
Yah can mix a decent analog to what an Acquarius had with "hydraulic cement", bought as powder, AND NOT premix jelly, plus a dose of latex-enhanced "thinset" rapid-set sold for ceramic flooring, and a compatible grout "sanded" to bulk it and make it easier to ram. The dry grout powder goes IN WITH the mix, not smeared-over it, later.
I tip-in a touch of straight Portland Cement.. sorta by "feel". It's an adhesive. Good one. But sparingly. It adds strength to a bond, but also increases vunerabilty to shrinkage cracking if not kept within due bounds.
Aside from some unavoidably TEDIOUS labour of GOOD pre-prep - do NOT skip that, it is the primary determinant of bond longevity- the patch itself is a one-STEP, and DONE process.
Keep it
water starved. It will FIND all the water it needs to complete the chemical reaction WITHOUT shrinkage-cracking.. even if it takes MORE THAN two thousand years. Your one has groundwater back of it, it will cure right away and hold WELL.
Expect, and INSIST ON, need to ram or hammer it into place.
That is
crucial as the key to not having shrinkage cracking.
Local MOVEMENT, or lack, thereof, thereafter will set the life.
Two years. Two hundred years, Two
thousand years.
I kid you not. Rome knew their cements easily that well. China, too.
Why mess with anything less durable (foams? PLASTICS? F**K ME! them's just
money-masturbatory!) ... when the Roman way is also the CHEAP and even
easy way?