Bill D
Diamond
- Joined
- Apr 1, 2004
- Location
- Modesto, CA USA
Off Topic. I have an automatic ice maker in my freezer. The ice is kicked out into a compartment in a pullout drawer underneath the machine. When this drawer is pulled out to get something from the freezer, be it ice or something else, often one or two cubes will fall out and hide underneath the drawer unit out of sight. This happens when the compartment fills up all the way which is most of the time with only two people living in the house. This can add up to a gallon, or more, of ice on the floor of the machine before it sublimes or evaporates away. It never builds up so high that it jams anything.
So my question is about the efficiency of removing this extra ice. I sweep it out every few weeks and dump it in the sink. Leaving it in does mean that it takes up space so less cold air spills out every time the drawer is opened. I am not sure if the sublimation causes more cooling to occur or if it takes more energy to sublimate it away.
When I was single I did keep empty bottles in the fridge so less cold air would spill out every time I opened the door.
Bill D.
PS: this extra ice does not affect the cooling since there are no coils in the floor. It has a small evaporator in the ceiling with a fan to circulate the cooled air.
So my question is about the efficiency of removing this extra ice. I sweep it out every few weeks and dump it in the sink. Leaving it in does mean that it takes up space so less cold air spills out every time the drawer is opened. I am not sure if the sublimation causes more cooling to occur or if it takes more energy to sublimate it away.
When I was single I did keep empty bottles in the fridge so less cold air would spill out every time I opened the door.
Bill D.
PS: this extra ice does not affect the cooling since there are no coils in the floor. It has a small evaporator in the ceiling with a fan to circulate the cooled air.