If the doctor is monitoring your liver functions closely that is good if not that is bad
If you want to be sick, see a doctor
If you want to die, go to a hospital
You are what you eat
And what "Headquarters" tells its staff to DO with what you eat, every bit as much.
My wife was extremely frustrated that she was following a diet so well and STILL had high cholesterol. I told to tell her body to just stop MAKING so much of it and the problem would go away. People seem to think it comes only from their food? Yah, sure. It is there.
But basically we MAKE the damned stuff!
Years onward, she's in better shape, asks so why is it I test off the bottom of the scale despite real Irish butter, Jersey Cow chocolate milk, eggs, egg nog, and still able to lose weight (50 lbs in 3 years)?
Now
I am frustrated.
So I pinch up a cheek, and show her the oils and say "because MY body is putting the damned stuff where it is SUPPOSED to be.
On the outside.
Protecting the skin.
Not PARKING it on the inside to build-up in my arteries!
HOW do the commands of the mind reach the places they have to be implemented?
I haven't the least klew. I don't have to know. That's all handled by staff.
Why would I want to interfere to "micromanage" and get them all confused and maybe go out on strike?
More contrarian-but-it-works? Butter. GOOD butter. Lots of it, too. Never margarine. Jersey Cow full fat milk. With chocolate. Never 2%, 1%, "low fat". Ever. Cheeses. magical ones. A lovely Stilton tonight. Full fat. surely, double-cream, even triple. Lovely. "MORE", please!'
Why?
We are MAMMALS, dammit. For millions of years on the long climb to "human".
These are natural for us. Our body knows EXACTLY how to manage them. Canola oil? Not so much.
If we are SHORTED our proper fats and oils and cheeses?
Out body thinks we are in dire straits. And starts hoarding fat and MAKING more of it! Instead of metabolizing it or letting it go. I say again, we start MAKING fat and cholesterol.
Big serving of Eggnog or Jersey chocolate milk?
COMFORT!! By God, we
have our essential fats! No NEED to make any more.
And we can use-up some of what was stored, too.
Mind what is NOT in the diet?
Salt. At all. 60 TIMES what we need in the American diet? Best I can do is probably only five times too much. It is already in far too much of our foods, y'see.
Sugar? Two pounds of sugar in the raw lasts two years. We date the box.
High fuck-toes corn syrup? Zero if I could do.
What other sweeteners? Some Wild honey now and then. A few old style marmalade or jelly swipes on whole grain toast. A small ration of good maple syrup last six months.
ELSE not. No need of artificial sweeteners. Those are death!
They don't hurt us directly. Test have proved it. OTHER tests have proved they turn our GUT BACTERIA into carcinogen and toxin FACTORIES. And "bigtime"!
That diet soft drink? That "sweet and lo" in the coffee?
Suicide is painless? I'll just watch from over here, thanks.
So how DO you sweeten a drink? Ummh well. would you believe... not at all?
Why would I?
Do I
look like a candy-ass?
uh...
Don't answer that!